Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint chococolate chip cheesecake with a fudge brownie crust. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust. This is a very creamy stable easy to bake cheesecake. It has a fudge brownie crust, topped with a rich ultra creamy mint chip filling for a refreshing contrast of flavors.

Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

1. Prepare FOR FUDGE BROWNIE BASE
2. Get 2 ounces unsweetened chocolate
3. Make ready 2 ounces butter (1/2 stick or 4 tablespoons)
4. Get 2 large eggs
5. Prepare 1 cup granulated sugar
6. Make ready 1/2 teaspoon vanilla extract
7. Prepare 1/4 teaspoon salt
8. Get 1/2 cup all purpose flour
9. Get FOR MINT CHOCOLATE CHIP CHEESECAKE
10. Make ready 2-8 ounce packages of cream cheese, at room temperature
11. Get 24 ounces sour cream, at room temperature
12. Take 3 large eggs, at room temperature
13. Prepare 1 cup granulated sugar
14. Take 1 cup green mint chocolate chips, melted and warm, not hot
15. Prepare 1/2 teaspoon pure peppermint extract
16. Get 1 teaspoon vanilla extract
17. Make ready 1 1/2 cups mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
18. Get drops green food color, if needed depending on how green your mint chps look after blending
19. Get FOR CHOCOLATE GANACHE GLAZE
20. Prepare 1/2 cup semi sweet chocolate, chips or chopped bar
21. Make ready 1/4 cup heavy cream
22. Take FOR GARNISH
23. Prepare shaves chocolate mint candy, I used Andes mint cchocolate candy
24. Take green dprinkles and green sparkle sugar as needed
25. Make ready whipped cream for serving

If a Girl Scout Thin Mint Cookie were a soft brownie, this would be it. Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth. Loosen sides from pan with a knife; remove foil.

Steps to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

1. MAKE BROWNIE BASE
2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
3. Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
4. Beat eggs and sugar until combined
5. Stir in cooled chocolate mixture, vanilla and salt just until blended
6. Add flour and just stir in until blended
7. Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
8. Cool on rack completely before filling
9. MAKE MINT CHIP CHEESECAKE FILLING
10. Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
11. In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
12. Add melted green mint chips, beat in
14. Add eggs one at a time, beating in after each egg
15. Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips
17. Pour into prepared brownie crust
18. Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
19. Run a small sharp knife aroung pan then realease sides of springform pan
20. MAKE GLAZE
21. Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
22. Pour over top of cheesecake and spread quickly to smooth.
23. Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
24. Serve slices with whipped cream

Refrigerate overnight, covering when completely cooled. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Creamy sweet cheesecake with the perfect balance of mint and chocolate hugged by crisp and buttery chocolate graham cracker crust.

So that is going to wrap this up for this special food mint chococolate chip cheesecake with a fudge brownie crust recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!