Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, autumn pear bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Autumn Pear Bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Autumn Pear Bread is something that I have loved my whole life. They’re fine and they look fantastic.

Autumn Pear Bread Recipe -Pears give these little loaves delicious flavor and help keep them nice and moist. They're great to wrap up in plastic wrap and give as gifts. Pear and Maple Syrup Bread Pudding.

To get started with this particular recipe, we have to prepare a few ingredients. You can have autumn pear bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Pear Bread:

1. Take 2 cups flour
2. Get 1 cup sugar
3. Get 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Get 1/2 tsp salt
6. Prepare 1/8 tsp ground nutmeg
7. Prepare 1/2 cup butter or margarine
8. Take 2 eggs
9. Prepare 1/4 cup buttermilk
10. Prepare 1 tsp vanilla extract
11. Make ready 1 cup finely chopped peeled ripe pears

An autumn pear salad is the perfect addition to your holiday spread. This Autumn Pear Salad is a seasonally-inspired salad that is loaded with different colors, textures and taste! Pear bread, Pear recipes, Food. pear bread autumn pears ripe them besides thepurposefulmom delicious wondered ever recipe baked recipes fall treat mom collect. This quick bread is baked up with fresh pears and spices and will be your new favorite accompaniment to your morning coffee.

Instructions to make Autumn Pear Bread:

1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, & nutmeg. Cut in butter until it resembles coarse crumbs.
2. In a small bowl, beat eggs, buttermilk, & vanilla. Stir into dry ingredients just until moistened.
3. Fold in pears.
4. Pour into greased 9x5 inch loaf pan.
5. Bake at 350 for 55-60 minutes or until toothpick inserted into center comes out clean.
6. Cool in pan for 10 minutes. Remove from pan. Slice & Serve immediately.
7. Tip # 1: You can use gluten-free flour cup for cup. The kind I use is a mixture I found on Pinterest. The ratio is 1 cup corn flour to 1 cup Brown rice flour to 1 cup cornstarch. I use it just like regular flour in most recipes. Without adjustments in measurements.
8. Tip #2: You can make dairy free buttermilk, by using soy milk (or your favorite kind of milk). First add 1/4 tbsp of white vinegar or lemon juice to the measuring cup. Then add enough milk (of your choice) to reach 1/4 cup. Stir. Let sit for about 2 minutes. Then it's ready to use. The ratio is 1 tbsp vinegar/lemon juice per 1 cup of milk.

I Have a Nice Pear…Bread Recipe. Falls a'comin and things are settling back down into a routine. Roasted pears add juiciness and depth of flavor to this otherwise simple quick bread. The idea to make a pear breakfast bread wasn't exactly a stretch of the imagination - pears seem to be abundant and on sale all over town (even organic!). I always think of pears as an autumn fruit.

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