Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon spongy cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cinnamon spongy Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon spongy Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon spongy Cake:

1. Get 300 g Self raising flour
2. Prepare 200 gms Castor Sugar
3. Prepare 200 grams margarine/ Butter
4. Take 100 mls Vegetable oil
5. Take Freshly Squeezed lemon Juice
6. Take 6 Egg Yolks
7. Prepare 2 Egg Whites
8. Get 2 Teaspoons Ground Cinnamon
9. Make ready 1 Teaspoon Vanilla Essence
10. Prepare 1/2 Teaspoon Vinegar
11. Take 1 Teaspoon Sodium Bicarbonate
12. Prepare 200 mls Milk

Spiced cinnamon sponge cake topped with a sweet, nutty brown butter. The celebratory cake served at Barack Obama's first inaugural luncheon. I love everything Cinnamon and this Eggless Cinnamon cake is the proof of that. of all the artificial additives. This cake though is nothing of that sort.

Steps to make Cinnamon spongy Cake:

1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
2. Add egg yolks one at a time and mix after adding each
3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
5. Add the flour in bits alternating with milk until well incorporated.
6. Add vanilla Essence and mix
7. Add vinegar and mix
8. Beat egg whites in a separate bowl until they form soft peaks
9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
10. Pour your batter into a baking pan greased with oil and lined with parchment paper
11. Set your oven to 180 Degrees and preheat for 10 minutes
12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
14. There goes your cake. Decorate as desired or eat as it is!!

It has a beautiful crumb,a spongy airy texture and a. View top rated Apple cinnamon sponge cake recipes with ratings and reviews. Apple Cinnamon Coffee Cake, ingredients: apples, flour, sugar, cinnamon, butter, cuisine. Drizzle condensed milk evenly over the top of the cake. Because the cake is spongy, some of the glaze will soak into the cake immediately.

So that is going to wrap this up with this special food cinnamon spongy cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!