Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini cheesecakes with raspberry sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These mini cheesecakes are so decadent and incredibly easy to make! I add some of my homemade Raspberry Sauce, a little bit of whip cream and a fresh. These creamy mini cheesecakes have a buttery gingersnap cookie crust and a tangy raspberry sauce to offset the richness of the cheesecake.

Mini Cheesecakes with Raspberry Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mini Cheesecakes with Raspberry Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mini cheesecakes with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mini Cheesecakes with Raspberry Sauce:

1. Take crust
2. Get 2 cup graham cracker crumbs
3. Take 1/4 cup butter
4. Get 1/4 cup sugar
5. Prepare filling
6. Prepare 8 oz cream cheese
7. Make ready 1/3 cup sugar
8. Make ready 1 egg
9. Get 1 tsp vanilla extract
10. Get 1/4 tsp almond extract
11. Prepare raspberry sauce
12. Make ready 2 1/4 tbsp raspberry preserves
13. Prepare 3 tsp water

Serve garnished with the lime zest, raspberries and mint. One of my favorite ways to make cheesecake (ever since I made these Cheesecake Cupcakes with Salted Caramel Sauce or Strawberry Sauce) is in cupcake form. They are in individual servings, they're easier to serve and clean up, and they make for better. These mini lemon cheesecakes are the latest in a small selection of mini cheesecakes that have appeared on this site including Chocolate Cheesecake Cupcakes and Raspberry Tuxedo Mini Cheesecakes.

Steps to make Mini Cheesecakes with Raspberry Sauce:

1. use a rolling pin to crush graham crackers in a plastic bag.
2. preheat oven to 325°F
3. spray 4, 7-ounce ramekins (I used CorningWare) with butter flavored cooking spray. Spray lightly and wipe down with a paper towel.
4. mix ingredients for crust together in a small bowl. Add 2-3 tablespoons of mixture to each of the ramekins and press firmly. (Note: you will not use all of the mixture.)
5. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well.
6. Spoon batter into each cup, filling each 2/3 full. Wipe any drips or smudges from rim.
7. Bake 22 to 25 minutes or until centers are almost set.
8. While cheesecakes are cooking, add jam and water to small sauce pan over medium-low heat, stirring continuously until jam melts into smooth sauce.
9. Remove from heat, let cool and store until serving.
10. Cool on wire rack. Refrigerate 4 hours or overnight.
11. Drizzle with raspberry sauce and serve.

Fresh or frozen raspberries can be used in this recipe. Mini raspberry cheesecakes are both sweet and beautiful, fitting for the special day. Sweet and tangy raspberry sauce swirled into creamy vanilla For the raspberry sauce, combine raspberries, sugar, and water in a small saucepan over medium high heat. Bring to a boil and mash the berries; reduce. Drizzle the cheesecakes with raspberry sauce and a place a few raspberries on the side of each serving.

So that is going to wrap this up with this special food mini cheesecakes with raspberry sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!