Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no-bake carrot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. This no-bake carrot cake is simple a nut-free, vegan, gluten-free, and paleo alternative to a traditional carrot cake slice. So admittedly there are several recipes of the carrot cake variety happening on this blog… and yet despite the abundance of carroty treats, I've been getting quite a few requests for.

No-Bake Carrot Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. No-Bake Carrot Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Carrot Cake:

1. Get Cake
2. Take 2 cups shredded/grated carrots
3. Take 2 cups all-purpose flour sifted
4. Get 1 tablespoon baking soda
5. Take 3 eggs beaten
6. Make ready 1 cup oil
7. Get 3 tablespoons melted butter
8. Take 3/4 cup brown sugar
9. Prepare 1 teaspoon nutmeg
10. Take 1 teaspoon all spice
11. Prepare 1 tablespoon vanilla extract
12. Make ready 1 teaspoon cinnamon
13. Prepare 1 cup chopped walnuts
14. Make ready 1/2 cup plain yogurt
15. Prepare Frosting
16. Take 100 g cream cheese softened
17. Take 2 tablespoons confectioner's sugar
18. Make ready 2 tablespoons lemon/calamansi juice
19. Make ready 1/2 cup plain yogurt
20. Prepare 1 teaspoon vanilla extract

If you have a couple of bowls and can stir ingredients together then you can absolutely make. Layered lemon cashew cream and spiced carrot cake is a winner. No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture!

Instructions to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! Ultimate Carrot Cake with Carrot Cake Jam Filling! This post may contain affiliate links. This carrot cake cake sets the standard for carrot cakes everywhere.

So that’s going to wrap this up with this special food no-bake carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!