Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is just about the favorite food menus that are sought by a lot of people with the internet.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Prepare For the crust
2. Make ready 1 lg. handful of pretzels crushed
3. Take 1 lg. handful of shredded Coconut
4. Take 1 lg. handful of pecans chopped
5. Make ready 1/4 cup. brown sugar
6. Take 2 tbsp. butter melted
7. Get For the filling
8. Get 1 block cream cheese softened
9. Get 1/2 cup sugar free hazelnut coffee creamer
10. Take 1/2 tub sugar free cool whip
11. Make ready 2 tsp. vanilla extract
12. Take 1 tsp. almond extract
13. Take For the Topping
14. Make ready 6 Lorna Doone shortbread cookies crushed
15. Make ready 2 tsp. cinnamon

The batter will be a light brown. Remove half of the light brown batter to a bowl, and set aside. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust. So I wanted cheesecake but my mom is diabetic so I came up with this very low sugar cheesecake and it was delicious too! fenway.

Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

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So that’s going to wrap this up for this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!