Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mousse cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chocolate Mousse Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Mousse Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Cheesecake:

1. Prepare Crust
2. Make ready 1 3/4 cup gram cracker crumbs
3. Take 1 tbsp sugar
4. Prepare 1/4 cup butter, melted
5. Get Cake
6. Make ready 3 packages PHILADELPHIA cream cheese
7. Prepare 3/4 cup sugar
8. Make ready 2 tsp vanilla
9. Make ready 3 eggs
10. Make ready 4 oz white chocolate
11. Get Top
12. Prepare 8 oz PHILADELPHIA INDULGENCE milk chocolate
13. Prepare 1 cup fresh raspberries
14. Prepare 1 oz White chocolate
15. Take 2 cup cool whip

Chocolate mousse piled on top of creamy New York style cheesecake, baked on top of a fudgy brownie! And if that is not enough it has loads of ganache icing and rum cake truffles! This chocolate cheesecake mousse is the best of both a cheesecake and chocolate mousse in one dessert. In addition, it comes with a cookie crumb that you won't want to miss.

Steps to make Chocolate Mousse Cheesecake:

1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
2. Press onto bottom of 9-inch spring form pan
3. Bake for 10 minute
4. Melt 4 oz. white chocolate as directed on package.
5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
6. add melted white chocolate mix well.
7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
8. BAKE 50 to 55 mins or until center is almost set
9. run knife around rim of pan to loosen cake; cool before removing rim.
10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
12. Add cool whip; whisk until blended
13. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

Atkins welcomes you to try our delicious Chocolate Mousse Mini Cheesecakes recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. CHOCOLATE MOUSSE CHEESECAKE Cheesecake Factory Copycat Recipe. Chocolate Mousse Cheesecake Bars. by Chocolate Covered Katie. I thought it might be fun to show the chocolate mousse cheesecake bars in "real life" as opposed to just in a photoshoot setting.

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