Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍝kanafe🍝. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Well, whatever it's true origin, it is a favorite of many regions. Well, whatever it's true origin, it is a favorite of many regions.

🍝Kanafe🍝 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. 🍝Kanafe🍝 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have 🍝kanafe🍝 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍝Kanafe🍝:

1. Get 150 gm unsalted melted butter
2. Get 100 gm mozzarella cheese
3. Prepare 150 g khoya
4. Prepare 2 cups sugar 1 cup water 2 tsp lemon juice 1 tsp rose water
5. Prepare 3 tbsp Pistachio crushed 2 tbsp almond flakes
6. Take Pie or cake tin loose bottom 8 inch" (greased)

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Steps to make 🍝Kanafe🍝:

1. 1- Preheat your Oven 180c, 350f, Gas Mark 4. - - 2- melt the butter. - - 3- break the kanafe add butter and mix well.
2. 4- grease the tin and add the half of the pheni and press down firmly. - - 5- now spread the 50gm grated cheese now spread the khoya mixture evenly. - - 6- add the remaining half of the cheese and half kanafe on the top and again press down firmly and tuck in the sides.
3. 7-bake for 15-20 minutes. - - 8- in a pan add the sugar, water wait for a boil, then cook on medium flame for 6 to 7 minutes, then close the flame add the lemon juice and rose water mix and keep aside. - - 9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down.
4. 9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down. - - 10- garnish with pistachio and some almond. - - 11- serve and enjoy!😊

Last year my son Hamza started helping with decorating the Kanafe tray with pistachio and nuts 🙂 now he moved. Смотреть видео EASY KUNAFA RECIPE Best Kunafa in SF Bay Area! Is it spelled/pronounced as Kunafa, Kinafeh, Kanafe? Father, Husband & Chef ☮️❤️&🍝 @mora_italian @the_americano_restaurant @cellaiosteak @sprezzafoods #peacelovepasta scottconant.com bit.ly/SCxCNBC. Jamie Geller takes you on a dessert tour of the most famous market in Israel, Jerusalem's Machane Yehuda, The Shuk.

So that’s going to wrap it up with this special food 🍝kanafe🍝 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!