Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, badami kulfi from burfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Badami Kulfi From Burfi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Badami Kulfi From Burfi is something which I have loved my whole life. They’re fine and they look wonderful.

Strawberry and Badami kulfi recipe by Sooperchef. The kulfi is one of the most relished frozen dessert recipes that is eaten all over Pakistan, India, Bangladesh, Sri Lanka, Nepal, Burma, the middle east and some parts of the Arabian peninsula. Badam Burfi Recipe or Almond Burfi or Badam Katli recipe by kitchen with amna a quick and easy recipe video.

To get started with this recipe, we have to prepare a few components. You can have badami kulfi from burfi using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Badami Kulfi From Burfi:

1. Take 300 ml Milk (dudh)
2. Take 1 tbsp Sugar (cheeni)
3. Make ready 150 g almost Burfi
4. Take 6-7 Crushed Almond (kuty badam)
5. Get 5-6 Crushed Cardamom (kuti elaichi)
6. Take 2 tbsps Bread crumbs

That is even if the string breaks when you check its fine. At the final stage, the mixture gets stuck to the bottom and changes. Badam burfi or badam katli recipe explained with step by step pictures and a video. Badam burfi or badam katli is prepared using almond, little cashew, sugar and little ghee.

Steps to make Badami Kulfi From Burfi:

1. Take pan ; add milk (dudh), crushed cardamom (kuti elaichi) Crushed almond (kuty badam)
2. Add suagr (cheeni) ; cook and stir for 10 mins almost
3. Add burfi and bread crumbs and cook and stir on medium until thickens
4. Remove elaichi cover
5. Let it cool (thanda hony dyn)
6. Pour it in dry and air tight box ; cover with aluminium foil and lid
7. Freeze it for 12 hours almost
8. Remove aluminium foil and cut it in pieces
9. Dish out and garnish with sliced almonds (katy badam)

Try this easy sweet for this diwali. Rich burfis with flavour of almonds. For more recipes related to Badam Burfi checkout Badami Besan Ke Laddoo, Badam Katli, Badami Rava Burfi, Almond and Pistachio Shrikhand-SK Khazana. Badami Kulfa is a matchless choice for this task. One finds it hard to avoid this sweet delight even if he has diabetes.

So that is going to wrap it up with this special food badami kulfi from burfi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!