Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food! Made from leftover cranberry jelly, the sauce provides a bit of tanginess and tartness that will make these egg rolls pop with flavor.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

1. Get 1 cup Turkey or Ham
2. Prepare 1 cup Mashed Potatoes
3. Get 1 cup Stuffing
4. Make ready 1 packages Egg Roll Wraps (can be found in produce section at store)
5. Prepare 1 Egg (to brush wrap with)
6. Take 1 cup Cranberry Jelly
7. Make ready 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
8. Take 1/2 cup Sugar
9. Get 1 vegetable oil

Baking: Frying is best but if you'd like to bake these place in a single layer on a lightly greased baking sheet. Lightly brush the outsides with vegetable oil. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.

Instructions to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
3. Before rolling completely, brush egg on last bit to seal the wrap
4. Should look like this after rolled
5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
7. And lastly, ENJOY!!

This Sweet Dinner Rolls Recipe makes soft & fluffy rolls that are so easy to make from scratch! Baking with yeast can be easy, and this dinner roll recipe will be one that you will make time and time again. Top these with creamy honey butter and they're perfect for weeknight dinners, or holiday meals! While the egg wash on top might look a bit more attractive, I recommend using the milk because it doesn't weigh the tops of the dinner rolls down the same way the heavier egg wash can. If you're scratching your heads wondering what you're going to do with all the holiday leftovers.

So that is going to wrap this up with this special food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!