Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed fruit cheese cake.(no bake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed fruit cheese cake.(No bake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mixed fruit cheese cake.(No bake) is something which I have loved my entire life.

Whether you want to have a taste of nature or want to dig on a cheesecake, this Fruity Cheesecake brings the best of both for you! Cool and creamy no bake cheesecake filling is folded into a mixed berry fruit salad. The red white and blue colors make it perfect for any summer potluck!

To begin with this recipe, we must prepare a few ingredients. You can cook mixed fruit cheese cake.(no bake) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mixed fruit cheese cake.(No bake):

1. Prepare For making cheese cream –
2. Get 2 ml milk
3. Prepare 1 tsp lemon juice
4. Make ready For cheese cream mixture
5. Get 200 gm cheese cream (prepared)
6. Prepare 10 gm zee-lo-tin powder
7. Get 100 ml warm milk
8. Take 1/2 cup condensed milk
9. Make ready 100 gm whipped cream
10. Take 2 tbsp sugar powder
11. Take 1/2 cup cold water
12. Prepare 1/2 cup puree of any fruit (I have used papaya puree)
13. Make ready For base
14. Get 1 cup biscuit crumbs
15. Take 80 gm butter/ghee
16. Prepare For topping
17. Prepare 1 bowl all mixed fruits(finely chopped)(Kiwi, papaya, pineapple, apple, pomegranate seeds,cherry)
18. Take you can add more fruits of choice

This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. How to Make Easy No-Bake Cheesecake.

Instructions to make Mixed fruit cheese cake.(No bake):

1. First for making cheese cream…In a deep bottomed pan add milk and bring it to a boil…Add lemon juice and stir slowly until curdle.. Strain curdled milk and let it cool…Now add into a mixer jar and blend it along with 2 tbsp of sugar until creamy..Homemade cheese cream is ready..
2. Now in a mixer jar add biscuits to make crumbs…Take out in a bowl and add butter/ghee..Mix nicely…Put this mixture into a greased spring form pan.(lock cake tin).. Spread and press with the back of the spoon…Keep aside to set.
3. Now in a small bowl add 1/2 cup cold water and zee-lo tin.. Stir…and…Keep aside to set for 10 mins.
4. Meanwhile prepare cheese cream mixture…In a bowl add prepared cheese cream, condensed milk, whipped cream….Beat for few minutes..Add any fruit of puree and mix well..
5. Now in a zee-lo-tin mixture add 1/2 cup warm milk and stir till dissolved…And pour this mixture into the cheese cream bowl…And beat again for a min.
6. Pour this cheese cream mixture in pan (over the crumbs layer)….And keep in refrigerator…For 2-3 hours or until set.
7. In a bowl add all finely chopped fruits and mix…. Spread evenly over freezed cheese cake…and keep in refrigerator to set/chill…For half an hour…
8. Remove gently from pan..
9. Juicy mixed fruit cheese cake is ready…

This basic steps for no-bake cheesecake is as follows: Beat together soft cream cheese and sifted. Ever wanted to make a delicious fruit cake but didn't have the time or facilities to use an oven? Here is a simple way to make a cake using the refrigerator Gather the ingredients. I just used two packages of cream cheese and refrigerated it over night, then placed fruit right before eating. I used imitation vanilla and it was fine, I think the fresh lemon juice made a big difference in the overall flavor.

So that is going to wrap it up for this exceptional food mixed fruit cheese cake.(no bake) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!