Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate haupia pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pie crust - You can use a pre-made pie crust or make it homemade. Try our favorite pie crust recipe HERE. You can also go non-traditional and use a graham cracker pie crust or Oreo pie crust.; Coconut Milk (Unsweetened) - Use fall-fat only.

Chocolate Haupia pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Haupia pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate haupia pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Haupia pie:

1. Make ready 12 individual graham cracker pie shells
2. Prepare Coconut milk (14 oz can)
3. Make ready 1 cup milk
4. Get 1 cup sugar
5. Make ready 1 tbsp coconut extract
6. Take 7/8 cup Dutch chocolate
7. Get 1/2 cup cornstarch
8. Make ready Whipped cream
9. Prepare 1/2 cup Shredded coconut
10. Make ready 1 cup water

You can use a gluten free graham cracker recipe to keep the crumb crust. Or, use a standard store bought or homemade gluten free pie crust. Substitute any type of chocolate you'd like for the chocolate layer of the pie. Chocolate haupia pie is a Hawaiian dessert favorite.

Instructions to make Chocolate Haupia pie:

1. Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool.
2. Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
3. Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling.
4. Garnish each pie with whipped cream.
5. Enjoy, this is a luxurious Hawaiian specialty!

Haupia pie is a no-bake cream pie made with coconut milk. Half of the custard is layered into a flakey pie crust that has been baked and cooled. The remaining custard is mixed with chocolate and poured on top. The pie is chilled and then topped with stabilized whipped cream. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.

So that’s going to wrap it up for this exceptional food chocolate haupia pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!