Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, eton mess cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eton Mess Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eton Mess Cheesecake is something that I’ve loved my whole life.

By Sophie Godwin - Cookery writer. If you're after a summer dessert to impress, try this decadent Eton mess cheesecake filled with creamy mascarpone, topped with. While I love a baked cheesecake, I also love the ease of making a cheesecake that sets in the fridge - like this one, which I jazz up with beautiful mini meringues and dehydrated strawberries.

To get started with this recipe, we have to prepare a few components. You can have eton mess cheesecake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eton Mess Cheesecake:

1. Get 200 g digestive biscuits
2. Make ready 75 g unsalted butter
3. Make ready 60 g icing sugar
4. Get 300 g cream cheese, at room temperature
5. Make ready 250 ml double cream
6. Make ready strawberries to decorate
7. Prepare 6 meringue nests

Combine Eton mess and a cheesecake to create an amazing mini dessert. You can find more dessert recipes and cake ideas at Tesco Real Food. Have your eton mess and a cheesecake too! This no bake mash-up is topped with whipped cream, meringue kisses and fresh mango for an Eton Mess Passionfruit Cheesecake. ⋆ Add to collection.

Instructions to make Eton Mess Cheesecake:

1. Place the biscuits into a food processor & blitz to fine crumbs. Alternatively put them into a zip top bag & bash with a rolling pin. - Melt the butter in a saucepan then take off the heat & allow to cool for 2 minutes. - With the processor running pour in the melted butter & mix until combined (or combine in a large bowl). - Tip the buttery crumbs into a loose bottomed cake tin & spread out evenly with the back of a spoon. - Place in the fridge to set for 2 hours.
2. Take 4 of the meringue nests & place into a bowl. Crush them with the end of a rolling pin but not too fine. - Put the cream cheese into a large bowl along with the icing sugar & beat together until smooth. - In another bowl whip the cream until it forms stiff peaks. - Fold the cream into the cheese then fold in the crushed meringue.
3. Remove the biscuit base from the fridge. - Tip the cream cheese mixture on top of the base & spread it out evenly with the back of a spoon. - Place back in fridge for 1 hour to set.
4. After an hour take the cheesecake out of the fridge & decorate with the strawberries & remaining meringue however you like. - Keep in the fridge but remove about 20 minutes before you want to eat it. - Best enjoyed on the day as the meringue stays crunchy but does keep for about 2 days in the fridge.

Eton mess is one of the easiest summer desserts, made with broken meringues, strawberries and fresh This Eton mess recipe makes a lovely, easy delicious pudding made with broken meringues. Eton mess is a traditional English dessert consisting of a mixture of strawberries, meringue, and whipped cream. Fuse classic Eton mess with creamy Philadelphia and a crumbly biscuit base for a crowd-pleasing dessert. If there's one thing better than a delicious dessert, then it's two delicious desserts in one. Try our summery raspberry cheesecake recipe.

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