Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin pie bars. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Bars is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Pie Bars is something that I have loved my whole life.

Festive Pumpkin Pie That's Bound To Receive Great Reviews. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Bars:

1. Get Crust :
2. Take 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
3. Take 1/2 cup chopped pecans
4. Make ready 2 tbsp. granulated sugar
5. Prepare 5 tbsp. unsalted butter, melted
6. Take Filling :
7. Get 1 can (15 oz.) pumpkin puree
8. Get 1 cup brown sugar (light or dark)
9. Get 2 large eggs
10. Get 1 1/2 cups heavy cream
11. Make ready 1 tsp. pure vanilla extract
12. Get 1 tbsp. cornstarch
13. Get 1 1/2 tsp. pumpkin pie spice
14. Take 1 tsp. ground cinnamon
15. Make ready 1/4 tsp. salt
16. Prepare 1/8 tsp. ground pepper

Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. The cinnamon crumb topping is irresistible! In a large bowl, beat eggs with white sugar.

Instructions to make Pumpkin Pie Bars:

1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly.

So that’s going to wrap this up for this exceptional food pumpkin pie bars recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!