Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut quinoa cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Toasted Coconut Quinoa Breakfast Cookies kicked off my obsession with dessert for breakfast. Since sharing this recipe, I have since created NINE other flavors including Chunky Monkey Quinoa Breakfast Cookies, Carrot Cake Quinoa Breakfast Cookies, and Blueberry Muffin Quinoa Breakfast Cookies, which just so happen to be my top three favorites. These Coconut Quinoa Chocolate Chip Cookies don't play with their soft & chewy texture and loads of chocolate chips, raisins, coconut, and quinoa.

Coconut Quinoa Cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Quinoa Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Quinoa Cookies:

1. Take 1/2 cup almond butter
2. Take 1/4 cup maple syrup
3. Prepare 1 medium ripe banana, mashed
4. Get 1/4 cup yogurt, plain
5. Take 1 tsp vanilla
6. Make ready 1/2 cup quick-cooking oats
7. Take 1/2 cup quinoa flour
8. Make ready 1 tbsp flaxseed meal
9. Prepare 1 tsp baking powder
10. Get 1/4 tsp salt
11. Get 1/4 cup coconut sugar
12. Get 1/2 cup coconut flakes
13. Prepare 1 tsp cinnamon
14. Make ready 2 tbsp chia seeds

In a large mixing bowl, stir together the sugar, melted coconut oil, eggs, honey, coconut extract or vanilla extract, and water (only if making the version with quinoa flour). The quinoa flakes and coconut make the perfect base for the cookies. I love the added coconut flavor and the small texture of the quinoa flakes. The cookies look like little mounds and taste like chocolate macaroons.

Instructions to make Coconut Quinoa Cookies:

1. Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
2. Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
3. Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
4. Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
5. Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
6. Enjoy at room temperature or reheated slightly in a microwave.

I have a new no-bake cookie for you today. These Chocolate Coconut Quinoa Cookies are delicious. They are vegan and naturally gluten-free. You only need a few simple ingredients and there is no food processor needed!. I think these cookies are healthy enough for breakfast too.

So that is going to wrap it up with this special food coconut quinoa cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!