Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tiny happy apple tarts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tiny Happy Apple Tarts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tiny Happy Apple Tarts is something which I have loved my whole life. They are nice and they look fantastic.

See more ideas about Mini apple, Mini apple tarts, Desserts. · You know those adorable tiny tartlets that line bakery shelves? These mini apple tarts have a flaky pastry crust which is topped with a thick ring of fresh apple, then a mixture brown sugar, flour, cinnamon, and butter. The edges are easily folded over and brushed with just enough butter to make sprinkling of sugar stay in place.

To get started with this recipe, we have to first prepare a few components. You can cook tiny happy apple tarts using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tiny Happy Apple Tarts:

1. Get 2 Cups Flour
2. Get 2/3 Cup Butter , cold
3. Get 1 Teaspoon Salt
4. Take 3 Apples , peeled , chopped
5. Take 1/2 Cup Sugar
6. Prepare 2 Teaspoons cinnamon
7. Take 3 Tablespoons water , cold

Use store-bought puff pastry sheets-like this recipe calls for-for a foolproof, homemade fall dessert you can make in no Rustic Apple Tart. Time to bring out your mini skillets! These teeny tiny desserts are so much fun. Get the recipe at Sprinkle Bakes.

Instructions to make Tiny Happy Apple Tarts:

1. In a food processor blend flour, salt and butter. It will look crumby.
2. Add water little by little till it is sticky. Combine by hand until well blended. Note: You might not need 3 tablespoons of water.
3. Roll out on lightly floured surface until about 1/4 inch thick. Cut circles the size of your mini tart tins. You can also use a muffin tray.
4. Press each circle in the tins until all the way to the sides.
5. Place apple chunks and sprinkle sugar and cinnamon on top. You can also add a small piece of butter in each. (I skipped this, and it still tasted awesome)
6. With the leftover crust, you can decorate them anyway you like or just leave plain.
7. Bake at 200 degrees for 16-18 minutes. Look for apples bubbling, and crust turning light brown.
8. Wait for it to cool, and they should pop right out.
9. Serve with a scoop of vanilla ice cream and melt away.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This is a great recipe for beginners who have never attempted to make a tart before. Follow our simple step-by-step method that will guide through. This sticker set features a sheet of MINI Happy Apple (School) themed date dot cover up stickers. When made well, this upside-down apple tart looks like snug copper cobblestones on top of a rippling puff of flaky pastry.

So that is going to wrap it up with this exceptional food tiny happy apple tarts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!