Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 15-minute blueberry cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This keto friendly cheesecake is going to take us two steps, the first step, we're going to make the crust, then bake that. No baked blueberry cheesecake with costing by Mhelchoice. I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried.

15-minute Blueberry Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 15-minute Blueberry Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook 15-minute blueberry cheesecake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 15-minute Blueberry Cheesecake:

1. Take 4/5 tbsp A Gelatin powder
2. Get 2 1/2 tbsp A: Water
3. Get 100 grams B: Cream cheese
4. Prepare 200 ml B: Yogurt
5. Make ready 100 ml B: Milk
6. Take 40 grams B: Sugar
7. Get 1 tsp B: Lemon juice
8. Get 3 tbsp C: Blueberries (frozen)
9. Prepare 1 1/2 tbsp C: Sugar
10. Make ready 3 tbsp C: Water
11. Prepare 1 1/2 tsp C: Cornstarch
12. Prepare 1 tsp D: Rum

Pour cream cheese mixture evenly over blueberries, spreading gently to cover. Summer is not over yet, summer is not over yet…repeat after me. Think Lemon Meringue Blizzard from Dairy Queen…in cheesecake form! This wonderfully rich baked cheesecake with blueberries is ready in just over an hour - no overnight cooling required.

Instructions to make 15-minute Blueberry Cheesecake:

1. Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump).
2. Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle.
3. Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved.
4. Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete.
5. Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer).
6. Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool.
7. When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water.
8. Bon Appétit

While cheesecakes cool, make the blueberry topping by placing all the ingredients in a small sauce pot over medium-low heat. Spoon the blueberry compote on top of each cheesecake before. A rich and creamy cheesecake filling in a buttery shortcrust tart topped with blueberry filling. This simple and easy blueberry cheesecake tart recipe takes advantage of ready to. No-bake Blueberry Cheesecake recipe by Also The Crumbs Please #blueberry #cheesecake #oreocookie #blueberrycheesecake #nobake.

So that’s going to wrap this up for this special food 15-minute blueberry cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!