Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, custard cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Custard cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Custard cake is something which I have loved my entire life.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to prepare a few components. You can have custard cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard cake:

1. Prepare 2 Eggs
2. Prepare 80 gm Flour
3. Make ready 20 gm Cocoa powder
4. Make ready Sugar half cup(powder bana lein)
5. Make ready Baking powder half tsp
6. Get 1 tsp Vanilla essence
7. Prepare for custard
8. Prepare 1.5 litr milk
9. Make ready 6 tbsp Strawberry custard powder
10. Take 4 tbsp Sugar
11. Take to taste Chocolate sauce
12. Take Rainbow sprinkles chocolate as a required

Betty Crocker gives us a classic custard cake but infuses it with chocolate. From top to bottom the decadence of this You'll find a layered sponge cake and custard concoction over at The Pretty Blog. If you think custard as thick as the cake is over-the-top, you're wrong. That is the perfect custard cake according to my husband.

Instructions to make Custard cake:

1. Beat egg ki sfaidi… - Foamy look any tak beat karein..zrdiyan or sugar dal Ke beat karein.creamy look any tak beat karein. Vanilla essence dal Ke 1 mint beat karein - Flour, baking powder or cocoa powder 3 bar Chana Hua daal ke spatula se mix karein.
2. Round mould me half tsp oil brush se lgayen phir butter paper lagadein pateely me dum jitni anch me bake karein. - Preheat pateela 15 mint - Baking time 30 mint
3. 1 liter milk boil kar lein. Sugar b daal dein. Flame slow kar dein. Half liter cold milk me 6 tbsp custard powder daal ke mix karein. Boil milk me dal mix custard mix Kia Hua, Thora Thora kar dalty jayen or chamch se mix krty jayen.
4. Gardha hojaye to flame off kar dein.custard medioum garam reh Jaye to cake round mold me custard ki layer lgayen. Chocolate spong rakhen. Esky upar phir custard ki layer lgayen.
5. Farij me 3 hour Ke liye thanda krny Ke liye rakh dein. Tray me mold ko ultra kar Ke mold ko 3 bar tab karein. To bahir nikal ayga. Chocolate sauce or rainbow sprinkles chocolate se decorate karein. Ready - Duaon me zarur yad rakhen.. 😍

Sponge cake topped with custard glazed with caramelized sugar. This was the cake recipe that my father used to make my birthday cake at the beginning of December. This cake is creamy, fluffy, chewy, tangy, and sweet. The sweet/sour rhubarb the the perfect foil to the creamy, smooth custard. MAGIC CUSTARD CAKE Like this recipe?

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