Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.

Mini cheesecake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mini cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mini cheesecake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini cheesecake:

1. Make ready 3 oz Crackers
2. Get 2 tsp melted butter
3. Get 9 oz cream cheese
4. Make ready 2/3 cup granulated sugar
5. Take 1/2 tsp cornstarch
6. Make ready 1 tbsp fresh lemon juice
7. Make ready 1/2 tsp vanilla extract
8. Make ready 2 eggs

Learn how to make mini cheesecakes with this simple recipe. I tried this recipe using a non-stick mini cheesecake pan. The instructions, as they are written for the cupcake pan cheesecakes, worked perfectly. I've tried many recipes and this one works the very best with the non-stick mini pans.

Instructions to make Mini cheesecake:

1. Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
2. Mix the crumbs with the melted butter.
3. Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
4. In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
5. Then add the eggs one by one and keep mixing for about one minute
6. Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
7. Then put it on the oven for like 20 minutes or until the mixture rises.
8. After you take it out , let it cool on a cooling rack
9. After it had cooled down put it in the refrigerator for two hours or over night.
10. Finally decorate with whipped cream and strawberry jam
11. AND ENJOY! !!!

With these adjustments they were actually 'mini cheesecakes'! SO much easier and faster then making an entire cheesecake!! I don't like using Nilla Wafers as a crust since they get soggy so this is so much better.. I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make doubled the recipe to make even more for a wedding shower the next weekend. Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any mini cheesecake recipe you want to make can be ready in no time at all.

So that is going to wrap this up for this exceptional food mini cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!