Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey pear walnut cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Pear Walnut Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Honey Pear Walnut Cake is something which I have loved my whole life. They’re nice and they look fantastic.

Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Pear Walnut Cake:

1. Take First
2. Get 4 large ripe pears
3. Take 1-1/2 tablespoon honey
4. Make ready 1 tablespoon lemon juice
5. Prepare Second
6. Make ready 1-1/2 cup honey
7. Get 3-1/4 cup almond flour
8. Get 2 teaspoons vanilla extract divided
9. Prepare Third
10. Prepare 8 large eggs
11. Make ready Last
12. Take 1 tablespoon water
13. Get 2 tablespoons honey
14. Take 1/2 cup toasted walnuts

My favorite way to enjoy fall fruit is baked, sometimes with a little yogurt, or a little ice cream for dessert, much like I do with these delicious baked apples. Here, I baked the pears with cinnamon, honey and walnuts - it doesn't get simpler that this! Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey. In large bowl, combine flour, baking powder, baking soda and salt; mix well.

Steps to make Honey Pear Walnut Cake:

1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
4. Mix the almond flour with the 1-1/2 cups of honey.
5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!

In small bowl, combine honey, egg, butter and orange juice; mix well. Add to flour mixture, stirring until just blended. Crab Cake Recipes Deviled Egg Recipes. Everyone is talking about my pear honey and can hardly wait for me to make more. A word of warning–if you're going to make a half- or quarter-size recipe cut down on the cooking time!.

So that’s going to wrap it up for this exceptional food honey pear walnut cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!