Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red wine pear cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a pan over medium heat, add the wine, sugar, vanilla paste, cinnamon sticks, and bay leaves; bring to a simmer. Remove the cheesecake from the fridge and pour the chocolate into the center of the cheesecake. Allow to spread out around the edges and drip down the.

Red Wine Pear Cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Red Wine Pear Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Pear Cheesecake:

1. Prepare preparing pears
2. Make ready 4 ripe pears
3. Get 400 ml red wine
4. Make ready 1 cinnamon stick
5. Take 1/2 cup sugar
6. Prepare For the streusel
7. Take 12 tbsp butter
8. Get 1 cup flour (whatever you use)
9. Get 1/2 cup sugar
10. Take 2 tbsp vanilla sugar
11. Get 1 medium egg
12. Take For the filling
13. Get 2 cup Greek yogurt
14. Get 1 cup crème fraîche
15. Prepare 1/4 cup sugar
16. Get 1 packages vanilla pudding powder
17. Get 2 medium egg yolks
18. Make ready 2 medium egg whites
19. Prepare 1 pinch salt
20. Take For the topping
21. Make ready 1/4 cup powdered sugar
22. Prepare 1 tbsp liquid from pears

Red wine adds a grown-up fruity flavour to this easy red wine cheesecake. Choose a full-bodied, rich red such as Rioja for this recipe. By combining peeled pears with red wine and a bouquet of spices, you can create a beautiful dish that highlights the fruit's natural sweetness. Poached pears in wine (or Poire à la Beaujolais) is a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon.

Steps to make Red Wine Pear Cheesecake:

1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
4. Preheat oven at 350°F.
5. Roll dough out and put the dough in a cake pan evenly.
6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
9. Put into the preheated oven for 70 to 75 minutes.
10. When done take out of the oven and put it on a wire rack to cool and form.

Deliciously impressive and easy to make red wine spiced poached pear and chocolate cake. Stunning deep ruby whole pears popping out of a moist and boozy chocolate cake…fall and winter baking at its very best! We often cook with wine, using it to deglaze a pan or enhance the flavor of a stew or sauce. Gently remove pears from liquid and allow to come to room temperature. This red wine and chocolate cheesecake is the perfect date night dessert.

So that is going to wrap this up with this special food red wine pear cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!