Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate fondants (lava cake) with raspberry coulis. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate fondants (lava cake) with raspberry coulis is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate fondants (lava cake) with raspberry coulis is something that I have loved my whole life. They’re fine and they look wonderful.

Butter the ramekin and dust with flour. Now pour the chocolate mixture until about a third of the way and stop. Now lay the piece of dark chocolate on top.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate fondants (lava cake) with raspberry coulis using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate fondants (lava cake) with raspberry coulis:

1. Get 3 eggs
2. Make ready 120 g dark chocolate + another 100g broke into squares
3. Make ready 35 g butter
4. Prepare 80 g sugar
5. Take 1 spoon flour
6. Get Butter and flour for coating the ramequin
7. Make ready Raspberry coulis
8. Prepare 1 punnet raspberries
9. Prepare 1 spoon sugar

They're surprisingly easy to make, though they do require a double boiler (or a melt-proof bowl on top of a pan of boiling water) and you really have to be careful. The Coulis aux Framboises adds great flavor and decoration to the lava cake, although you can certainly serve the lava cake solo if you're not a raspberry fan. Add the raspberries, vanilla and sugar into a small sauce pan over medium-high heat. For the coulis, combine sugar and water in a medium saucepan, stirring over a medium-low heat until sugar dissolves.

Steps to make Chocolate fondants (lava cake) with raspberry coulis:

1. You can make the coulis ahead of time and the cake mixture too and just cook it when ready to serve. Ideal for dinner parties where you can have it all ready on the side and it cooks in only 10/12 min
2. In a small pot add the raspberries and the sugar and cook on very low heat for about 10 minutes until the raspberries have become purée
3. Cut 120 g of chocolate into small pieces and add the butter into a bowl. Let the butter and chocolate to melt into Bain Marie or using the defrost setting on your microwave
4. In a separate bowl mix the three eggs the sugar and the one spoon of flour and mix well. Add the chocolate and butter mixture to it and mix well. You should have a slightly elastic mixture. You can leave this on the side until ready.
5. When ready have the oven on 180°C. Butter the ramekin and dust with flour. Now pour the chocolate mixture until about a third of the way and stop. Now lay the piece of dark chocolate on top. The chocolate will melt at a different time from the cake leaving the inside of it melted.
6. Cook for about 10 to 12 minutes. If you see a dip on the surface of the cake it means that it’s not quite ready yet and leave it for a minute longer
7. You should be able to easily remove the cake from the ramekin by sliding a knife on the side and flip the cake onto a plate. You can now serve hot with a bit of raspberry coolly on the side, are used shot glasses for serving and serve the coulis room temperature as the cake is very hot. I forgot to take a picture of the inside but it looks like a cake with a melting middle of chocolate.

Remove from heat and push mixture through a fine sieve. To serve, gently invert warm fondants onto serving plates. Remove from heat and stir in lemon juice and salt. For a smoother sauce, press through a fine-mesh strainer to remove the seeds. The combination of intensely sweet chocolate and slightly sour raspberries is a winning flavor duo.

So that’s going to wrap this up with this special food chocolate fondants (lava cake) with raspberry coulis recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!