Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy.

Chocolate cake with chocolate cream cheese frosting and toffee is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate cake with chocolate cream cheese frosting and toffee is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:

1. Make ready Batter
2. Prepare 1 3/4 cup all-purpose flour
3. Take 2 cup sugar
4. Make ready 3/4 cup Hershey's cocoa powder
5. Prepare 2 tsp baking soda
6. Make ready 1 tsp baking powder
7. Get 1 tsp kosher salt
8. Make ready 1 cup buttermilk - shaken
9. Get 1/2 cup vegetable oil
10. Take 2 each extra large eggs- room temperature
11. Make ready 1 tsp black vanilla extract
12. Get 2 lb cream cheese at room temperature
13. Make ready 1 cup Freshly brewed hot coffee
14. Prepare Frosting
15. Make ready 1/2 cup Hershey's cocoa powder
16. Take 1/2 stick unsalted butter at room temperature
17. Take 1 lb confectioner's sugar
18. Make ready 1 cup toffee
19. Take 1 tsp Black Vanilla

It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe! Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially. This sinfully decadent Chocolate Cake recipe is so easy to put together you'll never use a boxed cake mix again!

Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:

1. Preheat oven to 350°F Fahrenheit.
2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
6. Chocolate cream cheese icing
7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.

This cake is soft and moist with a rich. Chocolate chip cookies are tasty, but they're seriously lacking in the frosting department. Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, butter and confectioners' sugar. Decadent Chocolate Cake with Chocolate Fudge Frosting. If you try this recipe for Super Decadent Chocolate Cake with Chocolate Fudge Frosting, let me know!

So that’s going to wrap it up with this exceptional food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!