Steps to Make Perfect #Authentic Kulfis

Adeline Cross   11/06/2020 07:14

#Authentic Kulfis
#Authentic Kulfis

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, #authentic kulfis. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#Authentic Kulfis is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. #Authentic Kulfis is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have #authentic kulfis using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #Authentic Kulfis:
  1. Take 3 kgs Full fat milk
  2. Make ready 1/3 cup heaped Powdered Sugar
  3. Get 4 Cardamom powder
  4. Take 1 tbsp Almonds powder
  5. Prepare 20 Chopped Almonds
  6. Take Few strands, soaked in a tbsp of warm milk for 10 minutes
Steps to make #Authentic Kulfis:
  1. Heat milk in a wide bottomed pan and bring to a boil. Allow the milk simmer on medium flame till it reaches half it's original quantity. Keep stirring in between.
  2. Add powdered sugar, cardamom powder,almonds powder and roughly chopped half quantity of almonds Mix well and keep simmering on medium flame, stirring till it further reduces to almost one-third of it's original quantity. It will have a rabdi consistency and like a very thick milk.
  3. Turn off flame and allow to cool.
  4. Once cool, place the mixture in the fridge for 2 hours. (This helps reduce the formation of ice crystals during freezing process).
  5. Place the empty kulfi moulds in the freezer to chill.
  6. Next, remove the mixture from the fridge and whisk it well and place the mixture in the freezer. After an hour, take it out and whisk it well or keep mixing with a whisk to agitate it.
  7. Remove it after 2 hours and again repeat the whisking process.
  8. Then add half quantity of almonds which we have saved.At this stage, pour the whisked mixture into chilled kulfi moulds and close the lids.
  9. Place the kulfi moulds in the deep freezer and allow to set overnight or at least 8 hours.
  10. Once the kulfi sets, place the kulfi moulds in lukewarm water for a few secs to help it unmould easily.
  11. Insert ice cream stick in the kulfi or serve without stick in the plate.You can garnish with more nuts.Enjoy!

So that’s going to wrap this up with this special food #authentic kulfis recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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