Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango kulfi 🥭. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Kulfi 🥭 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango Kulfi 🥭 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! How to Make Mango Kulfi at Home🏠

To get started with this recipe, we have to first prepare a few ingredients. You can have mango kulfi 🥭 using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kulfi 🥭:

1. Get 1 Mango
2. Get 2 cup milk
3. Make ready 2 tablespoon sugar (As per Taste)
4. Prepare 2 tablespoon Dry Fruits -Chopped (Almonds,Cashews,raisins)
5. Prepare 1 tablespoon Coconut powder (optional)
6. Take 5-6 saffron threads
7. Make ready Pinch cardamom powder

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. This mango kulfi recipe is for a mango ice cream that is common in India.

Steps to make Mango Kulfi 🥭:

1. In a pan Boil the milk & add all the ingredients together !!
2. Reduce the milk until thickens. - Keep stirring the Milk as it might stick to the bottom.
3. Once it thicken turn off the heat and let the milk cool down.
4. For the mango,cut off the crown, take out the seed with knife.
5. Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it.
6. Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
7. When the kulfi sets peel the mango skin and slice them circles.
8. Sprinkle some dry fruits and serve it !

The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. finally, serve mango matka kulfi chilled. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Indian mango kulfi is rich and creamy. Traditionally made by cooking milk for hours until it thickens.

So that is going to wrap it up for this special food mango kulfi 🥭 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!