Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masoor daal kesaria halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Once again wash daal in clean water and grind coarsely in a food processor without any water. In a heavy bottom pan or kadai heat ghee, add daal and stir fry daal over very low heat until it's raw aroma completely gone. Masoor daal halwa recipe : Shab e barat special - मसूर दाल हलवा Subscribe my channel for more delicious and quick recipes.

Masoor daal kesaria halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Masoor daal kesaria halwa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook masoor daal kesaria halwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masoor daal kesaria halwa:

1. Take 1 cup masoor daal, washed
2. Prepare 3/4 cup ghee
3. Make ready 1 cup sugar or to taste
4. Make ready 1/2 teaspoon cardamom powder
5. Get 1/2 tsp saffron
6. Make ready 4 cups water
7. Take 1 tablespoon sliced nuts and glazed cherries (as required)for garnish

Add masoor dal & moong dal (optional) to a pot or pressure cooker. Wash it a few times until the water runs clear. Next add chopped tomatoes, water and green chili. If cooking in a pot, cook on a medium heat until soft adding more water if needed.

Steps to make Masoor daal kesaria halwa:

1. Wash daal thoroughly and soak in water for at least 4-6 hours.Drain the water and blend daal into a thick paste, adding just enough water as needed to blend.
2. Boil water and sugar in a pan over medium heat, for 3-4 minutes. Remove from heat. Add cardamom powder and saffron; set aside.
3. In a non-stick or heavy bottom frying pan, add masoor daal paste and melted ghee. Mix well.
4. Turn on the stove to medium heat and fully cook daal paste. Use spatula to gently press the paste, then fold the paste over and press again.
5. Repeat this pressing and folding of the daal paste several times until the texture becomes grainy and light brown in colour. This will take approximately 10-15 minutes,It will have a sweet, mild aroma when it is cooked.
6. Lower the heat to medium-low. Add syrup to the daal, little at a time. mix well and cook till dry. Remove cover and stir.Turn off the heat.
7. Garnish with sliced nuts and glazed cherries. serve masoor daal halwa warm.

Once the pressure releases, open the cooker. Mash the dal to suit your liking. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special.

So that is going to wrap it up with this exceptional food masoor daal kesaria halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!