Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter chocolate no bake pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gently fold the whipped cream and chopped peanut butter cups into the cream Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste!

Peanut butter Chocolate no Bake Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Peanut butter Chocolate no Bake Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut butter Chocolate no Bake Pie:

1. Take Pie Filling:
2. Prepare 1 cup creamy peanut butter
3. Get 8 oz softened cream cheese, softened
4. Prepare 1/4 cup white sugar
5. Get 1 (8 oz) tub cool whip
6. Prepare Crust:
7. Prepare 1 box vanilla wafers, crushed fine
8. Take 1 stick margarine or butter, melted
9. Take 1/4 cup white sugar
10. Make ready Ganache:
11. Make ready 1 (12 oz) bag semi sweet chocolate chips
12. Take 1 cup heavy cream
13. Prepare Frosting:
14. Get 1 1/2 cups powdered sugar
15. Prepare 1 stick margarine or butter, softened
16. Prepare 1/3 cup peanut butter, creamy
17. Take 2-3 tbsp heavy cream

This will make it much easier to lift the bars out of the pan and slice them! Scoop the peanut butter mixture into the prepared baking pan and press it down into one even layer. This decadent-tasting peanut butter chocolate pie recipe is delicious and healthier than most pies. It's sweetened with bananas (a perfect way to use up those spotted bananas on your counter) and a touch of honey.

Instructions to make Peanut butter Chocolate no Bake Pie:

1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.

No-Bake Chocolate Peanut Butter PieFrom Jessica's Kitchen. No Bake Peanut Butter Pie Without Cream Cheese Recipes. Easy Vegan No-Bake Chocolate Peanut Butter Pie. Made with non-dairy chocolate chips, natural peanut butter, and resting in a delicious nut crust. And when you score a batch of the creamiest peanut butter ever, what's a girl to do but make something delicious with it — like this no-bake chocolate peanut butter pie!

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