Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red wine poached apples with a honey cherry cheese cake maskotto cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Heat the red wine, vanilla, cinnamon, caster sugar, orange zest and juice in a small pan until the sugar dissolves. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp Using a slotted spoon, transfer apples to a plate and set aside. Strain poaching liquid in pan into a small saucepan.

To begin with this particular recipe, we have to prepare a few components. You can have red wine poached apples with a honey cherry cheese cake maskotto cream using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make red wine poached apples with a honey cherry cheese cake maskotto cream:

1. Prepare 4 apples
2. Make ready 1 cup red wine
3. Take 1 packages cream cheese
4. Make ready 1 tbsp honey
5. Take 1 tbsp cherry juice
6. Prepare 1 tsp maskotto wine

Baked apples are flavored with honey and cinnamon, with raisins and a little red food coloring. The apples are simmered with a spiced sauce and raisins. This recipe for baked apples with cinnamon red-hots is another popular way to serve whole apples. Wrap the outside base and sides with a double layer of foil to make the tin completely water-tight.

Instructions to make red wine poached apples with a honey cherry cheese cake maskotto cream:

1. get a sauce pan heated
2. add in the red wine and a table spoon of sugar
3. core out the top of the apple helps the apple cook threw
4. get a small bowl
5. add in maskotto and cherry juice hint of orange juice then add in the honey
6. then add in cream cheese after mixing put in the fridge
7. by that time ur done with the mixure you apple will be done and the red wine will be reduced put the apples on a plate
8. put ur cream in the apple then take ur reduction of red wine and drizzle on the plate
9. all done enjoy any question just email or coment

Whizz biscuits in a food processor until finely crushed (alternatively bash them in a food bag with a rolling pin). I find myself poaching eggs two or three times a week. And, I know it seems obvious, but I sometimes need a nudge to poach them in something other than These, for example, were eggs poached in white wine accented with minced shallots and herbs. A simple twist that immediately transformed the. Cream cheese: Use cream cheese that comes in a block, not a tub, which has air pre-whipped into it.

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