Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy peanut butter-chocolate chip pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Peanut Butter-Chocolate Chip Pie is something which I have loved my entire life.

Satisfy your sweet tooth with this Easy Peanut Butter-Chocolate Chip Pie. Cut each cookie in half; insert, cut sides down, into top of pie. I'm in a dessert phase right now, if you haven't already noticed, and this chocolate chip peanut butter pie is just about perfection!

To get started with this recipe, we must prepare a few ingredients. You can have easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:

1. Make ready 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
2. Make ready 1 packages (3.4oz) jello vanilla flavor instant pudding
3. Prepare 1 cup cold milk
4. Make ready 1/3 cup planters creamy peanut butter , divided ( I used jiff)
5. Prepare 1 1/2 cup thawed cool whip topping
6. Prepare 1 oz bakers semi-sweet chocolate
7. Take 2 tbsp cocktail peanuts ( chopped)

If you love chocolate chip cookies and peanut butter, this pie is for you! Cut each cookie in half; insert, cut-sides down, into top of pie. If you love chocolate chip cookies and peanut butter, this pie is for you! Cut each cookie in half; insert, cut-sides down, into top of pie.

Steps to make Easy Peanut Butter-Chocolate Chip Pie:

1. Heat oven to 350°
2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. Reviews for: Photos of Chewy Peanut Butter Chocolate Chip Cookies. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Learn how to make Chocolate chip peanut butter pie & see the Smartpoints value of this great recipe. This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate.

So that’s going to wrap this up with this special food easy peanut butter-chocolate chip pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!