Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, doi ilish (hilsa with curd). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Doi Ilish (Hilsa with curd) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Doi Ilish (Hilsa with curd) is something that I’ve loved my whole life.

Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking. We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for making this delicacy. I have already given the recipe of Rehu Fish Chunks cooked in Curd.

To begin with this recipe, we must first prepare a few ingredients. You can cook doi ilish (hilsa with curd) using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Doi Ilish (Hilsa with curd):

1. Get 4 pieces Hilsa
2. Get 2 tbsp curd
3. Prepare 1 tbsp mustard
4. Get 1 tsp poppy seeds(optional)
5. Get 4-5 green chillies
6. Make ready 1/2 tsp turmeric
7. Prepare 1/2 tsp red chilli powder
8. Make ready To taste salt
9. Make ready 1 pinch sugar
10. Take 3 tbsp mustard oil
11. Prepare 1 cup water

As you have already added salt in curd & mustard paste, you should not need to add anymore. But if you like to add, you may add as per your taste. Doi Ilish Is a Much Coveted Recipe in Bangladesh and India. It's a Perfect Recipe for Family Dish and Home Party.

Steps to make Doi Ilish (Hilsa with curd):

1. Marinate fish with little salt,turmeric and curd.Heat 2 tbsp oil and add the marinated fish.Add water,turmeric,red chilli powder and salt and pinch of sugar to taste.Grind the mustard posto with 1 green chilli and pinch of salt. When nearly done add the mustard posto paste,green chillies and sprinkle 1 tbsp mustard oil.Give it a boil and serve hot with rice.Mustard paste should always be added at the end when the fish is almost done to retain it's tingling flavour.

Take a Look at Our Doi Ilish Recipe. The much coveted hilsa fish (ilish mach) is well-known for its unique taste that is incomparable to all other fishes in Bangladesh and even in the world. Doi ilish is a Bengali recipe where the ilish or hilsa is cooked in mustard and yogurt sauce. It is a very well-known fact that Bengalis and Fish are synonymous with each other. They fondly call themselves mache bhate bangali and they may include fish in any meal of the day.

So that’s going to wrap this up with this special food doi ilish (hilsa with curd) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!