Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, double chocolate coca cola cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to Make Double Chocolate Coca Cola Cake. Pour the Cola mixture over the flour mixture and beat well. Add eggs, buttermilk, baking soda and vanilla and beat well.

Double Chocolate Coca Cola Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Double Chocolate Coca Cola Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook double chocolate coca cola cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Coca Cola Cake:

1. Get 1 cup Coca-Cola (real, not diet)
2. Make ready 1/2 cup oil
3. Prepare 1 stick butter
4. Get 3 T cocoa
5. Get 2 cups sugar
6. Get 2 cups flour
7. Make ready 1/2 t salt
8. Take 2 eggs
9. Prepare 1/2 cup buttermilk
10. Take 1 t baking soda
11. Take 1 t vanilla extract
12. Prepare Frosting
13. Make ready 1 stick butter
14. Make ready 3 T cocoa
15. Get 6 T cream or milk
16. Take 1 t vanilla extract
17. Get 3 3/4 cups confectioner's sugar

I used buttermilk so that the cake is extra moist and flavorful. I made a cooked chocolate frosting for this recipe. The Double Fudge Coca Cola Cake is absolute PERFECTION. Coca Cola Cake has become Cracker Barrel's Signature Dish. "There was a time when the mention of Cracker Barrel immediately made people think of breakfast," says Gillituk.

Instructions to make Double Chocolate Coca Cola Cake:

1. In a saucepan, mix Coca-cola, oil, butter and cocoa and bring to a boil.
2. In mixing bowl, combine sugar, flour, and salt. Pour boiling cola mixture over flour mixture and beat well.
3. Add eggs, buttermilk, baking soda and vanilla. Beat well.
4. Pour mixture into greased and floured 13x9 in baking pan. Bake at 350 degrees for 20-25 min. Remove from oven and let cool approx. 10min before frosting.
5. Frosting: In a saucepan, combine butter, cocoa and milk. Heat until butter melts. Combine with remaining ingredients and beat well. Spread on the cake while it's still warm.

Our rich, chocolate cake made with real Coca-Cola is baked right in our own kitchen. Cracker Barrel's signature dessert is moist and chocolaty, with just a hint of Coke flavor. Coca-Cola is added to the batter for our clone, and we'll double up on the chocolate by using melted semi-sweet chocolate. This Copycat Cracker Barrel Double Fudge Cake is a chocolate coca-cola cake topped with a decadent chocolate pecan frosting. This cake is a copycat version of Cracker Barrel's famous recipe.

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