Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, coffee panna cotta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coffee panna cotta is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Coffee panna cotta is something that I have loved my whole life.

This Coffee Panna Cotta has a rich, creamy coffee flavour and a melt in the mouth texture you come to expect from panna cotta. Meanwhile, in a medium saucepan, heat the milk, vanilla bean, ground coffee, and sugar to a simmer. Stir until the coffee and gelatin are dissolved and the mixture is completely smooth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coffee panna cotta using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coffee panna cotta:

1. Take 250 ml cream
2. Prepare 1 cup milk
3. Make ready 1 tbsp coffee powder
4. Take 1 packet China grass

Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like consistency. The final product is rich and silky smooth.

Steps to make Coffee panna cotta:

1. Heat the China grass or agar agar with 2 tbsp of water until completely dissolved and set aside.
2. Boil milk in a saucepan and then add the coffee powder and keep aside.
3. Heat the cream, add the coffee- milk solution and the agar agar to it.
4. Stir the mixture well and then pour into the moulds.
5. Keep the moulds in the refrigerator to set and have it cold and nice.

This is best classic panna cotta recipe I know! Check out our recipe for silky smooth caffè latte panna cotta with espresso syrup. Kick yours up a notchy with an Irish flair by adding whiskey and a good cup of espresso. The gelatin will set nicely in individual coffee cups for a cute presentation. To make the panna cotta, bring the espresso coffee to the boil and reduce in a small pan by two thirds.

So that is going to wrap this up with this exceptional food coffee panna cotta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!