Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry clafoutis (sort of). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. Piles and piles of garnet marbles, such perfection in their original format that I felt guilty baking a significant lot of them into Ceres & Bacchus's Clafoutis two nights ago-until I tried it. If you've never made cherry clafoutis before, this will be a treat for you.

Cherry Clafoutis (Sort Of) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cherry Clafoutis (Sort Of) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cherry clafoutis (sort of) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cherry Clafoutis (Sort Of):

1. Prepare 200 g ripe cherries, pitted and halved
2. Make ready 200 g Greek yoghurt
3. Take 2 eggs beaten
4. Make ready 2-4 tbsp honey
5. Make ready 1/2 tsp almond essence
6. Get Pinch salt
7. Prepare 100 g ground almonds

It is tender with nice crusty edges (until it cools) and not. Probably because it is so quick and simple to make, this custardy baked flan nestled with fruits is a staple among French home cooks in the My recipe will give you the simplest version of a Cherry Clafoutis. This cold cherry clafoutis is a variation on a rustic French dessert. Traditionally the French serve clafoutis warm.

Instructions to make Cherry Clafoutis (Sort Of):

1. Pre-heat the oven to 190°C.
2. Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak).
3. Add the cherries in a single layer on the bottom of the dish.
4. Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy.
5. Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth.
6. Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch.
7. Allow the cake to sit for 5 minutes before serving.

That way it has an almost pudding-like consistency. As we ate it, I kept think of it as a flan or Dutch baby with embedded fruit. So, yes it's sort of French, but then again …. Cherry clafoutis is a delicious flan-like dessert filled with cherries and topped with powdered sugar. Classic Cherry Clafoutis (pronounced "klafuti") is a traditional French dessert with a thick, rich, eggy custard and plenty of fresh cherries.

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