Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple rose tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Rose Tarts is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Apple Rose Tarts is something which I have loved my whole life.

Expand your sense of well-being with our blend of wild-harvested nutrients. I f you're looking for a special treat for a cozy brunch, these beautiful and delicious rose-like apple tarts are sure to please that special someone in your life. Naturally sweet apple slices are rolled up in a perfectly crispy puff pastry and sprinkled with a delicious caramel sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple rose tarts using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Rose Tarts:

1. Get Apples
2. Prepare 3 large red apples
3. Take 1 1/2 cup sugar
4. Prepare 4 cup light apple juice
5. Get Custard
6. Make ready 1/2 cup milk
7. Prepare 1/2 cup sugar
8. Make ready 1 tbsp lemon juice
9. Prepare 1/2 tsp lemon zest
10. Get 1 egg
11. Prepare 2 egg yolks
12. Make ready 1 packages of 16 mini tart shells
13. Take 1 turbanado sugar

Instead of the usual super-flakey, pastry shell, I. Pat dry the apple slices and set aside. Spread cream cheese and sprinkle sugar onto the puff pastry strips. Arrange the apple slices vertically on half of each puff pastry and sprinkle cinnamon on top.

Instructions to make Apple Rose Tarts:

1. Line a baking sheet with parchment paper. Set aside.
2. Cut apples in half and core. Slice apples as thinly as possible for easier rolling later.
3. In a medium saucepan combine apple slices, apple juice and sugar. Cook apples for about 10 minutes until soft and pliable, not mushy.
4. Drain the apples and allow to cool.
5. Preheat oven to 350 °.
6. In a large mixing bowl, combine all custard ingredients and set aside.
7. Once apples have cooled, take 3 or 4 apple slices and layer them on top of each other overlapping each one slightly. Gently roll the apples up and this will form your rose. Sit the apple rose into the tart shell tucking in the end of the last apple in the roll.
8. Carefully take spoon and fill tarts with custard pouring on top through the rose.
9. Sprinkle tops with turbanado or regular sugar.
10. Bake for 8 to 10 minutes. Cool and enjoy!
11. Recipe adapted from Time to Cook.

Fold the puff pastry lengthwise on top of the apple slices and roll up. Apple Rose Tarts - These pretty little tarts are easy to make and would be perfect for Mother's Day, Easter or as an edible gift for any special occasion! I baked these little tarts in my Panasonic Steam Combination Microwave, on the enamel shelf in the middle. This Apple Tart is a looker! It's crowned with a beautiful rose pattern of sliced apples (and it's easier than you think!).

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