Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys homemade nutrigrain bars, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

You can cook Vickys Creepy/Cute Halloween Caterpillars! Here is how you achieve that. We love this homemade Nutrigrain Bar recipe!

To get started with this particular recipe, we have to first prepare a few components. You can have vickys homemade nutrigrain bars, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:

1. Get 150 g gluten-free / plain flour (1 & 1/4 cups)
2. Take 120 g soft brown sugar (2/3 cup)
3. Get 100 g rolled oats (1 rounded cup)
4. Get 1/2 tsp baking powder
5. Make ready 1/4 tsp xanthan gum if using GF flour
6. Prepare 60 ml sunflower oil or melted safe 'butter' (1/4 cup)
7. Prepare 60 ml apple juice (1/4 cup)
8. Make ready 200 g jam of choice for filling - strawberry, apricot, blueberry

These are made with oats, flaxseed meal, and honey My kids love nutrigrain and other fruit cereal bars. At first glance, they look like a healthy easy lunchbox option. "nutrigrain bars". A few years ago, my kids really liked Nutrigrain bars. I hunted for a recipe that would approximate the store-bought bars, but that I could guarantee weren't full of preservatives.

Instructions to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325F and line an 8"× 12" tin
2. Mix the dry ingredients together
3. Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough
4. Press half of the mixture into the bottom of the tin. You may need to flour your hands
5. Spread the jam on top
6. Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam
7. Bake for 35 - 40 minutes until golden
8. Let cool in the tin then turn out and cut into slices

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF.

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