Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry cream cheese pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Cream Cheese Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blueberry Cream Cheese Pie is something that I have loved my whole life. They are nice and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a small bowl, beat cream cheese and confectioners' sugar until smooth. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cream Cheese Pie:

1. Prepare 1-8 oz package cream cheese room temperature
2. Take 1 can sweetened condensed milk
3. Get 1/3 cup lemon juice. Fresh or bottled
4. Take Lemon zest optional
5. Get 1 teaspoon vanilla extract
6. Make ready 1 (9 inch) Graham cracker crust or regular baked pie shell
7. Make ready 1 cup blueberries. If using frozen thaw first

Luscious cream cheese filling, sweet blueberry topping, and a buttery graham cracker crust combine to make a dessert that everyone will love! Blueberry Cream Cheese Pie : This Blueberry Cream Cheese Pie recipe is super easy and requires no baking. It's rich and creamy with just the slightest hint of tartness in the center. And with the blueberries, it's a nice balance between fruity tartness and creamy sweet.

Instructions to make Blueberry Cream Cheese Pie:

1. Mix cream cheese and condensed milk until smooth and creamy.
2. Add lemon juice, vanilla and zest. Mix until thickened and creamy.
3. Mix in 1 cup fresh berries gently.
4. Pour into prepared graham pie crust or cooled baked crust.
5. Refrigerate for at least 2 hours. Preferably overnight to set firm.
6. Top with more berries or canned pie filling.

This recipe is made with cream cheese and sweetened condensed milk. So this pie is almost a combination of creamy cheesecake and a blueberry pie. You can use either fresh, frozen, or canned blueberries for this pie. If you are using fresh blueberries you will need to prepare the glaze for the pie. In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.

So that’s going to wrap it up with this special food blueberry cream cheese pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!