Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate pumpkin layer cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Chocolate Pumpkin Layer Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Pumpkin Layer Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pumpkin Layer Cake:

1. Prepare THE CAKE
2. Get 2 1/2 cup all-purpose flour
3. Take 1 cup unseetenedcocoa powder
4. Get 1 tbsp baking powder
5. Take 1 1/2 tsp baking soda
6. Get 1/4 tsp salt
7. Prepare 2 tsp ground cinnamon
8. Prepare 4 tsp ground coffee instant granules
9. Get 1/2 cup buttermilk
10. Get 1/4 cup sour cream
11. Take 1 15 ounce can pumpkin puree, pure unflavored
12. Get 1 1/2 tsp vanilla extract
13. Get 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
14. Make ready 1 1/2 cup Light brown sugar
15. Take 1 1/2 cup granulated sugar
16. Get 5 large eggs
17. Make ready CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
18. Take 4 oz saltedbutter, at room temperature
19. Prepare 2 8 ounce packages of cream cheese, at room temperature
20. Get 2 cup confectioner's sugar
21. Get 1 tsp pumpkin pie spice
22. Take 1/2 tsp ground cinnamon
23. Prepare 1 tsp vanilla extract
24. Get drops of orange food color
25. Get CHOCOLATE GANACHE GLAZE4
26. Take 4 oz semi sweet chocolate, chopped or chips
27. Get 1/4 cup heavy whipping cream
28. Prepare GARNISH
29. Prepare 1/4 cup orange and black sprinkles

This easy layer cake is perfect for Thanksgiving dessert. Chocolate Pumpkin Cake Recipe A few weeks ago we shared a pumpkin spice cake with chocolate chips inContinue Reading This decorative vertical layer pumpkin orange chocolate cake is a feast for your mouth and eye. Wow your family and friends by serving this amazing cake at your Thanksgiving table. The vertical layers of a sponge cake, orange pumpkin, and chocolate are not the only attractive part.

Instructions to make Chocolate Pumpkin Layer Cake:

1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
4. In a large bowl beat butter and b both sugars until light and fluffy
5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
7. MAKEFROSTING
8. Beat together in a large bow, cream cheese and butter until smooth
9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
11. Add second layer, bottom up and frost
12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

The flavor is definitely a conversation piece too. Blend in chocolate and vanilla extract and beat until smooth. Blend in chocolate and vanilla extract and beat until smooth. If the frosting is too thick, add cream or milk by the tablespoon, blending well after each addition, until it reaches spreading consistency. This triple layer dessert is actually crazy easy to make, and comes out in perfect layers each time!

So that’s going to wrap this up with this exceptional food chocolate pumpkin layer cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!