Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swedish "kladdkaka" - gooey chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swedish "kladdkaka" - gooey chocolate cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Swedish "kladdkaka" - gooey chocolate cake is something which I’ve loved my entire life.

Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." I recently watched an episode of Masterchef AU and was inspired by Khanh's Beauty and the Beast entry. Khanh made a Swedish dessert called Kladdkaka. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé.

To begin with this recipe, we must first prepare a few components. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:

1. Make ready 100 grams butter or margarine
2. Get 2 eggs
3. Make ready 300 ml caster sugar
4. Get 150 ml regular flour
5. Get 4 tbsp cacao powder
6. Make ready 1 tsp vanilla extract
7. Prepare 50 grams chocolate
8. Prepare 1 vanilla ice cream or whipped cream for serving
9. Take 1 A dash of salt
10. Make ready 1 icing sugar to dust

Get the recipe for Swedish "Gooey" Chocolate Cake » Magnus Nilsson. Chef Magnus Nilsson's wife likes to serve this beloved Swedish cake, similar to a fudgy American brownie, chilled, but it's just as good piping hot from the pan with a scoop of ice cream. This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake.

Instructions to make Swedish "kladdkaka" - gooey chocolate cake:

1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
2. Combine the eggs and the sugar.
3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
4. Line a springform pan with parchment paper, and pour in your batter.
5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!

This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so. Make the best chocolate cake, Swedish Kladdkaka, just like you get at IKEA from the comfort of your own home!

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