Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crumble with oats. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple Crumble with Oats is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple Crumble with Oats is something that I have loved my entire life.

Apple Crisp with Oat Topping Apple Crisp with Oat Topping. Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple crumble with oats using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble with Oats:

1. Make ready 8 no Apple peeled , and diced -
2. Get 1 tbsp Caster sugar -
3. Make ready 1 tsp Lemon juice -
4. Get 1/2 tsp Cinnamon powder -
5. Make ready 1 cup oats Rolled powdered -
6. Take 1 cup Plain flour -
7. Get 3/4 cup Sugar powdered -
8. Get 1/2 cup Unsalted butter (kept refridgerated) -
9. Take 1/2 tsp Nutmeg powder -

Mix with hands to bring mixture together. When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping. We recommend this classic oat-topped crisp by Gertrude Bartnick of Portage, Wisconsin, as a perfect starting point. Streusel crisps are delicious too, of course—but they're a bit softer.

Instructions to make Apple Crumble with Oats:

1. 1/. In a saucepan mix the castor sugar (1 Tbsp), lemon juice,cinnamon powder with the peeled and diced apples. Set aside.
2. 2/. Preheat the oven to 190 C. Layer the bottom of an ovenproof dish with prepared apples in an oven proof dish. Flatten the apple layer so that the crumb mixture stays on top
3. 3/. Remove the butter from the fridge and cut it into small cubes. Rub the butter bits into the flour/oats mixture, nutmeg powder and powdered sugar with your fingers  The mixture should look like moist bread crumbs.
4. 4/. Pour this mixture on top of the apple layer and cook in the oven for 30 min or until the crumble turns golden brown.
5. 5/. Serve warm with vanilla ice cream, cream or custard.
6. None

Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. The oat crisp topping is like your favorite oatmeal cookie and is super easy to make. If you can believe it, some apple crisp recipes don't use oats. The recipe simply has a sugary cookie crumble on top. An apple crisp without oats is not my idea of a classic crisp recipe.

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