Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crisp is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Apple Crisp is something which I’ve loved my entire life.

This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!

To get started with this recipe, we have to prepare a few components. You can have apple crisp using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp:

1. Make ready 1/2 cup flour + 2 Tbs of flour
2. Take 1/2 cup old-fashioned rolled oats
3. Get 1/2 cup light brown sugar
4. Take 1/2 tsp baking powder
5. Prepare 1/4 tsp ground cinnamon
6. Take dash salt
7. Make ready 1/3 cup unsalted butter, cut into small pieces
8. Make ready 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
9. Take 1 Tbs lemon juice
10. Make ready 3 Tbs milk
11. Take 1/2 tsp vanilla extract
12. Prepare 1/4 cup light brown sugar
13. Get 1/2 tsp ground cinnamon
14. Make ready dash salt
15. Prepare 1 box Pilsbury refrigerated pie crust

Combine your two favorite apple desserts into one scrumptious dish after your next trip to the orchard. Get the recipe at Creme de la Crumb. Sweet cinnamon apples are topped with a crunchy, buttery oat crumble, then baked to perfection in this Easy Old Fashioned Apple Crisp! Fresh crisp apples topped with a brown sugar crumble that's baked to perfection.

Steps to make Apple Crisp:

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
6. Sprinkle crumb topping evenly over the apples.
7. Bake for 30-35 minutes or until golden brown and top is set.
8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Though an apple crisp is a less structured dessert than a pie, you still want to select an apple that'll Apple varieties that are super crisp when eaten out of hand are the best bakers. Apple Crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping. Crisps, Crumbles, Cobblers, Grunts, Brown Betty, and Pandowdies may be called. This classic apple crisp has been in the fam for years.

So that is going to wrap it up for this exceptional food apple crisp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!