Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roof afza kulfi falooda#anniversary.. post 67. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roof Afza kulfi falooda#anniversary.. Post 67 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roof Afza kulfi falooda#anniversary.. Post 67 is something that I have loved my whole life.

Roof Afza is a natural concentrated squash cum refreshing syrup famous worldwide for its flavor sherbet, cold deserts, lemonade, milk recipes, etc. Due to its herbal and aromatic flavor, it can be used with milk shakes, lassi, falooda, kulfi, phirni, pudding and kheer. Learn how to make Healthy & Tasty Restaurant style recipes at Home!

To get started with this recipe, we have to prepare a few ingredients. You can cook roof afza kulfi falooda#anniversary.. post 67 using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roof Afza kulfi falooda#anniversary.. Post 67:

1. Make ready 1 ltr Milk
2. Make ready 1/2 cup Powder milk
3. Make ready Amul coconut milk.. 1tetra pack
4. Prepare Amul fresh cream.. 1tetra pack
5. Make ready Mixed nuts and cherries.. Half cup
6. Get 250 g Grated khoya
7. Take 100 g Grated dry petha
8. Take Saffron.. Few threads
9. Prepare 2 tsp Corn flour
10. Prepare Cardamom powder.. Half tsp
11. Prepare For falooda
12. Take 3 cups Corn flour
13. Make ready 5 cups Water
14. Get 6 tsp Sugar
15. Get drops Orange color.. Few
16. Take 2 tsp Pinewood essence
17. Make ready 1 cup Roohafza

Even kulfi like malai kulfi or mango kulfi can be added. How is a basic faluda made. Each ingredient element is added one after the other in a serving glass or jar. There are many variations you can make in a basic falooda which is simply made with just soaked sabja seeds, rose syrup or rooh afza.

Steps to make Roof Afza kulfi falooda#anniversary.. Post 67:

1. Milk ko boil kar reduce k le. Powder milk ko ghol k add kare. Coconut milk and cream add kare.
2. Mixed nuts and grated petha saffron add kare. Corn flour ghol k Dale thick ho Jaye gas off kar de.
3. Cool ho Jaye to grated khoya add kare. Cardamom powder mix kar kulfi mould main pour k freeze kar le.
4. Corn flour main pani mix kar gas par rakhe color mix k de transparent hone tak cook kar le sugar add kare. Pinewood essence add kar cool water main ice cubes dal kar rakhe.
5. Falooda machine main batter pour kar cool water main falooda dalte Jaye water se nikal kar dusre water main dal kar fridge main rakh de.
6. Plate main falooda kulfi upper roohafza pour k serve kare.
7. No need 4 sugar.
8. Sugar kar substitute petha dala hai.

See more ideas about Falooda, Dairy desserts, Kulfi. · Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with. Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink.

So that’s going to wrap it up for this exceptional food roof afza kulfi falooda#anniversary.. post 67 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!