Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting I live with chocolate fiends and this is one of their fixes. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir together cocoa and boiling water, set aside.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:

1. Prepare 1 cup Unsweetened cocoa
2. Prepare 1 cup Boiling water
3. Get 1 cup Butter
4. Prepare 1/4 cup Shortening
5. Make ready 2 cup Sugar
6. Take 1 tsp Vanilla
7. Take 1/4 tsp Salt 1/8 teaspoon NOT 1/4
8. Get 2 Eggs
9. Take 1 tsp Baking soda
10. Take 1 cup Buttermilk
11. Take 1 cup AP flour
12. Prepare 2 cup Heavy whipping cream
13. Get 1 cup Hershey's Chocolate Syrup
14. Prepare 1 tsp Vanilla

This old-fashioned HERSHEY'S chocolate cake recipe first appeared on the back of the HERSHEY'S Cocoa tin over a century ago. Today, it remains a timeless tradition for many families. Made from scratch with butter and cocoa powder, it's sure to become your new favorite. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Instructions to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:

1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
3. Add eggs, beat well.
4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
5. Blend in cocoa.
6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
7. Pour cake batter into pans.
8. Bake at 350 for about 30-35 minutes or until tester comes out clean.
9. Cool in pans 10 minutes and then remove and cool on racks.
10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
12. Frost cake and refrigerate. Refrigerate any remaining cake.

A Just combine HERSHEY'S Cocoa Powder with some baking essentials. This stovetop recipe is HERSHEY'S Cocoa in its finest form. Enjoy our cozy classic on rainy days, chilly nights, or whip it up for a family night of HERSHEY'S S'mores Indoors. Creative and delicious recipes and instructions for cakes, cupcakes, cookies, brownies, breads, pies and more! Devil's food cake mix, HERSHEY'S Milk Chocolate Chips and HERSHEY'S Cocoa come together for these extra soft and chocolatey cookies.

So that is going to wrap it up for this exceptional food cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!