Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan orange blueberry cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I am kicking off the festivities with this Vegan Blueberry Orange Layer Cake! Soft, tender layers of orange cake are studded with fresh berries and frosted in a delicious (orange-flavored) blue rainbow! I have been wanting to experiment with ombre frosting for my cakes for a while now, and this blueberry orange cake was the perfect opportunity.

Vegan Orange Blueberry Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Orange Blueberry Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan orange blueberry cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Blueberry Cake:

1. Take My 1 Cup measures 250 ml
2. Get 1 Cup (130 g) Wheat Flour
3. Take 1 Teaspoon Baking Soda
4. Prepare 1/4 Teaspoon Salt
5. Prepare 3/4 Cup Brown Sugar
6. Make ready 1/4 Cup Orange Segments,peeled and Separated
7. Prepare 1/3 Cup Blueberries, Dried
8. Get 1/4 Cup Oil
9. Take 1 Cup Orange Juice
10. Get 1 Teaspoon Lemon Juice
11. Get 1 Tablespoon Orange Zest

Great recipe for Vegan Orange Blueberry Cake. Bursting with the flavour of oranges, made with wheat flour and brown sugar, this is perhaps one of the best recipes of an Orange Cake. This is a vegan cake and thus neither eggs nor curd is used here. I have used fresh orange juice here.

Instructions to make Vegan Orange Blueberry Cake:

1. Grate Orange to get the zest. Now, Peel orange segments and separate them. Take out Orange juice.
2. Take flour, baking soda and salt in a bowl and whisk well. Add brown sugar and again mix everything nicely with a whisk.
3. Mix in peeled and separated orange segments and dried blueberries. You can use chocolate chips or tooti frooti in place of blueberries. This is done so that they are evenly distributed in the cake and do not sink at the bottom of the cake. Reserve 1 teaspoon of each for laying in the bottom (or top) of the cake.
4. Make a well in the centre and add oil, orange zest, fresh orange juice and lemon juice.
5. Mix everything using cut and fold method. Keep the batter for 10 to 15 minutes. In the meantime, preheat oven for 15 minutes at 180 degrees C.
6. Grease a bundt pan and arrange orange segments and dried blueberries. if you are using an ordinary cake pan then just grease it and arrange the orange and blueberries on the top after pouring the batter.
7. Pour the batter in the prepared cake pan.
8. Bake for 40 minutes or till a skewer inserted comes out clean and the cake springs back when pressed a little.
9. Wait for 5 to 7 minutes. Then loosen the sides with a knife and invert it on a wire rack. - Cut when completely cool.
10. Serve with love, tea optional. - You can store this at room temperature for 3 to 4 days in winters otherwise in the refrigerator.

Apart from the taste, this Orange Blueberry Cake recipe also happens to be one of the easiest recipes. I have followed my vegan chocolate muffins recipe for this cake. Cover with remaining batter and smooth top. Put another rack on top of cake and flip pan upside down. Shake pan slightly to release cake.

So that is going to wrap it up with this exceptional food vegan orange blueberry cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!