Step-by-Step Guide to Make Super Quick Homemade Raspberry and Chocolate Brownie Meringue Cake

Francis Floyd   15/10/2020 19:18

Raspberry and Chocolate Brownie Meringue Cake
Raspberry and Chocolate Brownie Meringue Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raspberry and chocolate brownie meringue cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Raspberry and Chocolate Brownie Meringue Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Raspberry and Chocolate Brownie Meringue Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To assemble, place the flat meringue brownie, meringue-side down onto a cake stand or large plate, spoon over the raspberry cream and top with the remaining cake. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I'll show you how to make meringue and how to make this indulgent An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake.

To get started with this particular recipe, we must first prepare a few components. You can cook raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:
  1. Take Brownie Base
  2. Get 220 g dark chocolate, melted
  3. Get 200 g margarine or v.soft unsalted butter
  4. Prepare 250 g icing sugar
  5. Take 3 eggs
  6. Make ready 110 g plain flour
  7. Prepare Meringue
  8. Prepare 4 egg whites
  9. Take 1/4 teaspoon cream of tartar
  10. Take 200 g caster sugar
  11. Get 100 g chopped hazelnuts
  12. Prepare Filling
  13. Get 150 ml whipping cream
  14. Prepare 50 g icing sugar
  15. Get 150 g raspberries
  16. Take 20 g chopped hazelnuts

Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert. Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds, from BBC Good Food. Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in.

Steps to make Raspberry and Chocolate Brownie Meringue Cake:
  1. Preheat oven to 180c Fan.
  2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
  3. Line two 8 inch sandwich tins with baking paper
  4. Cream together the margarine and icing sugar.
  5. Whisk in the eggs one at a time. Then add the 110g plain flour
  6. Add the cooled, melted chocolate and stir.
  7. Roughly chop the remaining 40g chocolate and fold into the mixture
  8. Split the brownie mixture between the two tins and bake for 10-12 minutes.
  9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
  10. Fold in the hazelnuts with a metal spoon.
  11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
  12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
  13. Leave to cool in the tins
  14. Whip the cream until soft peaks form.
  15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
  16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
  17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
  18. Enjoy!

Stir in half the raspberries, scrape into the tray, then scatter. Before starting this Chocolate and Raspberry Entremets recipe, organise the necessary ingredients for the chocolate mousse. Decorate the surface of the cake with mini pink macarons a few meringue decorations. Freeze-dried raspberries work well in this recipe, because they add intense flavor without extra liquid. Take your time dipping the meringues' bottoms.

So that’s going to wrap this up for this special food raspberry and chocolate brownie meringue cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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