Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pathishapta pithe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pathishapta Pithe is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pathishapta Pithe is something that I’ve loved my entire life.

Patishapta pithe is one of the most popular bengali sweet festive desserts. Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta ingredients and cooking method) About Patishapta Recipe: A traditional. This year I thought to prepare Pithe for the first time and Mom suggested me to start with the easiest type which is Patishapta!

To begin with this recipe, we have to prepare a few ingredients. You can have pathishapta pithe using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pathishapta Pithe:

1. Take For The Batter
2. Get 1 Cup Rice Flour
3. Make ready 1/2 Cup Sooji
4. Prepare 1/2 Cup Maida
5. Make ready 1 Cup Milk
6. Prepare 1 Cup Jaggery syrup
7. Prepare For the Filling
8. Get 1 Table spoon Ghee
9. Take 1 Cup Desiccated Coconut
10. Make ready 1 Cup Milk
11. Get 1 Cup Jaggery Syrup
12. Prepare 1/2 Cup Rice Flour/Sooji

Patishapta Pithe is one of its kind. One of the favourite pankcake recipes of bengalis. Mayer Hater Amazing Pathishapta Pitha Recipe Prepared for Kids Patishapta is a type of pithe.

Instructions to make Pathishapta Pithe:

1. Take a bowl and add into it one by one all the ingredients mentioned for the batter. Like rice flour, sooji, maida, milk, jaggery seyrup. The batter should not be very thick or watery - let it rest for 2-4 hours.
2. For the filling heat a pan and add ghee. Now add the desiccated coconut. Roast in low flame for 2-3 mins. - Now add into it rice flour,jaggery syrup and milk. Now roast all the ingredients till the moisture gets evaporated and we get the desired consistency.stir continuously or else it will get burn.Now keep it aside till it gets cool.
3. Now to make the Patishapta we need to heat a pan and brush some oil into it. The flame should be very low. Now pour a ladle full of batter into the pan and by rotating the pan give it a round shape. let it be cooked for 1 min in low flame.
4. Now add the filling on one side and try to fold the pitha with the help of a spoon.
5. Now slowly fold the pitha. You need to be very slow in this process or else it will break. Now let it fry for few minutes. Now make all the other pithas in the same process.
6. Serve this delicious #Pathishapta_pitha with some hot masala tea.

It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the version with kheer. The patishapta pithe you made looks very delicious. The way you described the sweet gave me a good frame of reference, and really helped me imagine what it would taste like. Find patisapta pithe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up for this exceptional food pathishapta pithe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!