Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, very moist chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Very moist chocolate cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Very moist chocolate cake is something that I have loved my whole life.

Moist Chocolate Cake is probably the most delicious cake on earth. Read how to make quick and inexpensive Moist Chocolate Cake. Please, read what you should do to make your moist chocolate cake really moist.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook very moist chocolate cake using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Very moist chocolate cake:

1. Get cake
2. Prepare 2 cup flour
3. Prepare 3/4 cup cocoa
4. Take 2 cup powdered sugar
5. Make ready 1 tsp salt
6. Take 1 tsp baking powder
7. Make ready 2 tsp baking soda
8. Take 1 cup BOILING WATER
9. Prepare 1 cup oil
10. Make ready 1 cup milk
11. Prepare 2 eggs beaten
12. Prepare 1 tsp vanilla
13. Get frosting**
14. Prepare 3 cup powder sugar
15. Make ready 1/2 cup cocoa
16. Take 2 stick butter (softened)
17. Take 1/2 tsp salt
18. Prepare 2 tsp vanilla
19. Prepare 4 tbsp heavy cream or milk

Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time This chocolate cake recipe has been the most popular post on Foodess.com for years - it has been Another favourite way to enjoy this beloved cake is very simply with sweetened whipped cream and.

Instructions to make Very moist chocolate cake:

1. Preheat oven to 350°F
2. Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer.
3. .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time.

We did not like this cake at all. It was very bland and not sweet or chocolatey at all. It raised very nicely and had a good texture but that's about all I could say about it. Everyone that I've made it for insists I give them the recipe. It doesn't even need to be frosted.

So that’s going to wrap this up with this special food very moist chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!