Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin with cooking cream or ice cream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Freeze the work bowl of an ice cream maker according to the manufacturer's instructions. Combine the pumpkin purée, milk, cream, spices, salt, vanilla, and pumpkin flavor in a saucepan. Set the pan over medium heat, and bring the mixture just to a boil.

Pumpkin with cooking cream or ice cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin with cooking cream or ice cream is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin with cooking cream or ice cream using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin with cooking cream or ice cream:

1. Make ready As needed pumpkin to full the dish
2. Take As needed cooking cream
3. Prepare Handfull of mix nut
4. Take Handful raisin
5. Make ready As needed shredded coconut
6. Take As needed cinnamon powder
7. Make ready 3 1/2 suger spoon or as you like or honey
8. Make ready Few drops of rose water
9. Make ready Open one or two cardamom
10. Take Pinch vanilla
11. Make ready Some papaya dried fruit optional
12. Make ready Scoop ice cream

Serve it with crushed gingersnaps or a drizzle of. Transfer ice cream to an airtight container and place in freezer. I too set out to get a recipe for "from scratch" ice cream but why not skip that whole ice cream base process which basically yields vanilla ice cream. This recipe gives you a verrry pumpkin flavor.

Instructions to make Pumpkin with cooking cream or ice cream:

1. Keep the pumpkin in the refrigerator in oven bag with brown suger and cinnamon.
2. After that put the pumpkin in oven bags in oven for 250 for 1 hour or until down
3. Use mash potato tool to mashed.
4. Mix with nuts, rose water and cardamom.
5. Add shredded coconut then cover it with cooking cream. Put in the oven open from above.
6. I set aside small dish and served hot with ice creame instead of cooking cream.
7. You can do it with sweet potato.
8. You can serve it with coffee.

I added a package of cream cheese to tone it down a tiny bit and crushed graham crackers to give it that pumpkin cheesecake taste. This recipe needs some of the heavy cream replaced with milk. We made this yesterday, and while people liked it enough to eat it, it was so rich that it tasted more like frozen cream pie filling than ice cream. The flavor/spicing is good, but it's needs lightening up to get a true ice cream quality. Gradually whisk the warm mixture into the pumpkin mixture until everything is fully incorporated and smooth.

So that’s going to wrap this up for this special food pumpkin with cooking cream or ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!