Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian cheese cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parle-G Gulab Jamun Cheesecake is my humble attempt to use two iconic Indian products, namely the most popular biscuit of India. Indian cheese cake is prepared by putting together ricotta cheese, semolina, sugar, milk in a blender and then baking it till done. I promise you, this tastes like the real deal, and it's also dangerously easy to make.

Indian Cheese Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Indian Cheese Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook indian cheese cake using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indian Cheese Cake:

1. Get 200 gm Marie biscuits/ Graham Cracker
2. Take 100 gm butter
3. Make ready 1 tin condensed milk(sweet)
4. Get 1 cup Cream
5. Make ready 1 cup curd/ yogurt
6. Take 5 tsp Gelatine,
7. Get 3 tbsp Water (room temperature)
8. Make ready 1 tsp vanilla essence
9. Take 1 Tbsp lime juice (optional)

Traditional Indian recipes, Indian food and Indian cooking includes Biryani recipes and Indian Curry recipes that has a spicy and aromatic sauce with it, Tandoori chicken, which is spicy and full of aroma. Ras Malai Cake is a twist on a very popular Bengali dessert "Ras Malai". Ras Malai is made with homemade cheese We started using ricotta cheese to make many milk-based Indian desserts. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and The No Bake Gulab Jamun Cheese Cake or fusion cheese cake has been in my mind for such a long time.

Steps to make Indian Cheese Cake:

1. Coarsely crush the biscuits with a rolling pin. Melt 100 GMs butter. Take off the heat and add the crushed biscuits,mix well. Spread it in a 10 inch dish. Apply pressure with fingers to press down and flatten out evenly. Keep it in the refrigerator.
2. Soak 5 tsp Gelatine in 3 Tbsp water. In a liquidiser pour curd- Cream- Condensed milk- vanilla essence- lime juice (if using). Melt the soaked Gelatine on a double boiler and pour in the liquidiser. Immediately run the mixer until well blended. It takes about 1 or 1/2 min more. Pour it gently over the biscuit crumb. Cover it with a cling film and put it back in the refrigerator.Let it set for 6/8 hours, best kept overnight. Take it out 5 min before serving. Enjoy.

Paneer is a type of unripened cheese popular in the Indian subcontinent. It is called for in manyIndian recipes and sometimes may not be available at your supermarket. The Domestic Goddess in Training added Rasmalai! This Indian cake is made with fresh cottage cheese, semolina and ghee. The addition of raisins and nuts add interest.

So that is going to wrap this up for this special food indian cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!