Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy turkish basbousa cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Turkish Basbousa Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Turkish Basbousa Cake is something that I’ve loved my entire life.

Cake. Сладкая жизнь с Юлией Шевчук. Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour). Basbousa is a middle eastern recipe baked and soaked with sugary syrup.let's make this Turkish cake in our kitchen and here comes the recipe INGREDIENTS. #asmr #basbousa #turkishfood #semolinacake #cake #baking.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy turkish basbousa cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Turkish Basbousa Cake:

1. Make ready For Cake Batter :
2. Make ready 1 Cup suji
3. Make ready 1/2 cup regular granulated Sugar
4. Get 1 cup oil
5. Take 2 eggs
6. Prepare 1 tsp Baking powder
7. Prepare 1/2 cup Cream
8. Get For Cream filling:
9. Get 2 cups Milk
10. Get 4 tablespoon Sugar
11. Make ready 4 tsp Cornflour
12. Make ready For Syrup:
13. Prepare 1 cup sugar
14. Get 1 cup water

Learn how easy it is to make this delicious sweet in my. You will need coarse ground semolina for this recipe in order to get the right texture and consistency for the cake. Fine semolina will have a tendency to crumble very. Stir in the lemon juice and rosewater and remove from the heat.

Instructions to make Creamy Turkish Basbousa Cake:

1. Combine Suji, 1/2 cup sugar and Baking powder in a bowl.
2. Add eggs and oil. beat for 1 minute, add cream and again beat until smooth
3. Apply ghee or oil in a baking pan and pour half cake batter in it. bake it for 15 minutes on 180C
4. For cream filling, take 2 cup milk in pan, add sugar And cornflour, cook for 5-10 minutes until creamy and thick
5. Remove the cake from oven after 15 minutes and pour this cream mixture on top of it, let it set for 2 minutes
6. Add remaining half uncooked cake batter on top and again bake for 30 min at 180 C
7. Make Sugar syrup by adding Sugar 1 cup and water 1 cup in a pan, bring to boil for 2 minutes and remove from heat
8. Pour the Sugar syrup on top of cake and let it absorb for 30 minutes, Garnish with cardamom and coconut,
9. Moist Juicy and healthy Basbousa cake is Ready to eat

Pour the syrup over the cake while the cake is still hot. Turkish-Style Revani Semolina Cake Steeped in Syrup. This dessert has been adapted by many Mediterranean and Middle Eastern cultures. It is called basbousa in Arabic and shamali in Armenian. Basbousa - Basbousa is an Egyptian small cake like dish covered with syrup.

So that’s going to wrap it up with this exceptional food creamy turkish basbousa cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!