Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini peanut butter protein cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Peanut Butter Protein Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mini Peanut Butter Protein Cookies is something which I have loved my whole life.

This Flourless Peanut Butter Chocolate Chip Protein Cookies recipes is high in protein, healthy and easy to make. Make this for your family to enjoy! This Flourless Peanut Butter Chocolate Chip Protein Cookies recipe is so delicious you won't be able to stop at having just one.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini peanut butter protein cookies using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Peanut Butter Protein Cookies:

1. Get 40 g coconut sugar
2. Prepare 95 g peanut butter
3. Prepare 1 large egg (whole)
4. Make ready 1 egg white
5. Make ready 1/2 tsp vanilla extract
6. Take 2 tbsp flour
7. Take 1/4 tsp salt
8. Take 1/4 tsp baking soda
9. Make ready 50 g vanilla protein powder
10. Prepare 50 g compound chocolate (shaved) or chocolate chips

I'm excited to introduce you to -> Peanut Butter. These cookies are full of oozy, nutty goodness and they're packed with protein too. Find out how to make them now! Remove the cookie dough and peanut butter from the fridge.

Instructions to make Mini Peanut Butter Protein Cookies:

1. Prepare all of the ingredients
2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
5. Add the chocolate and mix again
6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.

Using your hands, roll balls of cookie dough (they should be around the size of golf balls) and then on a baking tray. These No-Flour Peanut Butter Protein Cookies are healthy and delicious! Peanut Butter Protein Cookies Coconut Oatmeal Chocolate Cookies Indulgent Desserts Dairy Free Chocolate Chips Baking Guilt Free Dessert Desserts Cookie Recipes. PROTEIN Peanut Butter Chocolate Chip Cookies…need I say more? If you're passionate about your cookies like I am and have a mutual passion for Course: Dessert.

So that is going to wrap it up with this special food mini peanut butter protein cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!